Roberto 065


Japanese cucumber with a long cylindrical shape and dark green skin. Good branching ability. Tolerance to heat. Suitable to grow all year round. The uniqueness of Japanese cucumbers are their straight and long shape, dark green skin color, firm flesh, small filling, crispy and sweet taste. Average fruit weight of 180 grams.

Growing instructions:
Recommended to prune the 1st-5th branches for efficient control of insects and diseases to allow for more exposure to light and improved air circulation.

Harvesting period:
Maturity at 38 days after sowing

Seed usage per growing area:
100-120 grams

Pack size:
10 grams (approx. 350 seeds)

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