Japanese cucumber with a long cylindrical shape and dark green skin. Good branching ability. Tolerance to heat. Suitable to grow all year round. The uniqueness of Japanese cucumbers are their straight and long shape, dark green skin color, firm flesh, small filling, crispy and sweet taste. Average fruit weight of 180 grams.
Recommended to prune the 1st-5th branches for efficient control of insects and diseases to allow for more exposure to light and improved air circulation.
Maturity at 38 days after sowing
Seed usage per growing area:
10 grams (approx. 350 seeds)