Chinese Radish
Everest

F1 hybrid Chinese radish. Very popular in Thailand for more than 50 years. Very uniform root, smooth skin, attractive white shoulder. Firm flesh and late pithiness. Broad adaptability to grow all year round.

Harvesting period:
Maturity at 50-55 days after sowing

Average yield:
5-8 Tons/Rai

Seed usage per growing area:
2-3 kilograms/rai