Chinese Radish

Chinese radish, OP variety. Good root development. White roots with smooth skin.

Harvesting period:
Maturity at 45-50 days after sowing

Average yield:
2.5-3 tons/rai

Seed usage per growing area:
2-3 kilograms/rai


There are no reviews yet.

Be the first to review “Chinese Radish No.1”

Your email address will not be published.

Your cart

No products in the cart.