Tropical purple sweet corn. Good taste for fresh eating with sweet and crispy texture. Sweetness of 17% brix. High anthocyanin levels (antioxidants). High yield. Excellent root strength.
• Silk development stage at 50-55 days after sowing and maturity at 68-70 days after sowing
• Recommended to select only one husk per plant during silk development stage
Maturity at 68-70 days after sowing
2.5-3 tons per rai
500 grams/approx. 3,500 seeds