Hot Pepper
Manee Morakot

Large thick hot pepper with dark green skin. Ripe fruits turn to deep red. Good firmness. Prolific and high yield. Suitable for handing and transportation. Very suitable for processing. This variety has dark green leaves for insect deterrence.

Harvesting period:

Maturity at 65-70 days after transplanting


Average yield:

4-6 tons per rai



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