Large thick green hot pepper with glossy skin and very firm fruit. Uniform shape, large and long fruit. Medium pungency. Early maturity. Vigorous plant with high yield. Good branching. Long harvesting period. Suitable as a fresh fruit.
Maturity at 65-70 days after transplanting
4-6 tons per rai
Seed usage per area:
30-50 grams/rai (for seedling)
200-300 grams/rai (for direct sowing)