Hot Pepper
Pakklong 192

Hungarian wax hot pepper. Early maturity and high yield. Uniform shape. Thick flesh. Suitable to grow in all areas. First harvesting date at 60 days after transplanting. Following harvests at 15 day intervals.

Harvesting period:
Maturity at 60-65 days after transplanting

Average yield:
3-4 tons per rai

Seed usage per area:
30-50 grams/rai (for seedling)
200-300 grams/rai (for direct sowing)


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