Hot Pepper

Hungarian wax hot pepper. Light green, smooth and glossy skin. Uniform shape. Early maturity and vigorous plant.

Harvesting period:
Maturity at 60-65 days after transplanting

Average yield:
3-4 tons per rai

Seed usage per area:
30-50 grams/rai (for seedling)
200-300 grams/rai (for direct sowing)


There are no reviews yet.

Be the first to review “Hot Pepper Yada”

Your email address will not be published.

Your cart

No products in the cart.